Prior Actual Shares: Garden of Eve CSA Items and Quantity
The actual shares we delivered to members, as best reconstructed from available records, are described below. We have a record of all our share items, all the way from our first CSA year!! How cool is that!
SCROLL DOWN THE PAGE to see CSA Items & Quantity for some of our past seasons.
2019 Average Value June-Nov: SAVINGS=$14.04
$664.25 produce supplied/24 weeks=27.68/week value
Price paid: $655 full season/24 weeks=$27.29 /week
| Date | 2019 Full Share | 2019 fruit share | 2019 Cheese share | |
| Week 1 | VEG SHARE FOR JUNE 1st pick up | FRUIT: local strawberries, 2 quarts and 2 pieces rhubarb | CHEESE SHARE: from Valley Shepherd Creamery in NJ! 1/3 lb each of: | |
| (June) | Pea shoots, .5 lb | oldwick: | ||
| Asparagus (non organic and not ours but local), 1 bu | Raw Sheep milk. | |||
| Bok choi, 1 head | goat logs | |||
| Spinach, 1 large bu | ||||
| Lettuce, Boston 1 head | ||||
| Mesclun, .5 lb | ||||
| EGGS | ||||
| BEER: Golden Ale | ||||
| Week 2 | VEG SHARE FOR JUNE 2nd pick up | FRUIT: local strawberries, 2 quarts and 2 pieces rhubarb | ||
| (June) | 1 bok choi or bag of baby bok choi Mesclun, .5 lb Garlic scapes, 10 Swiss Chard, 1 bu Lettuce, 1 head Pea shoots, .5 lb | |||
| EGGS: ONE FULL dozen pastured eggs from our flock. | ||||
| Week 3 | Share items for June 3rd pick up | FRUIT SHARE: 2 quarts organic Strawberries and 2 stalks rhubarb | CHEESE SHARE: from Catapano Cheese | |
| (June) | Lettuce, green or red butterhead, 1 head | |||
| Bok Choi, 2 heads | ||||
| Mesclun, .5 lb | ||||
| Zucchini, 2 pieces | ||||
| Cilantro, 1 bu | ||||
| Garlic scapes –, 10 | ||||
| Snow or Sugar Snap peas, 1 pint | ||||
| EGG SHARE: 1 dozen pastured eggs | ||||
| Week 4 | Share items for June 4th pick up | Fruit share: 3 pints organic NJ blueberries picked up straight from the farm | ||
| (June) | Peas, snap or snow Baby onions, Sweet Walla Walla,1 bu | |||
| Bok choi, Red, 1 head | ||||
| Red Russian Kale, 1 bu | ||||
| Cilantro, 1 bu | ||||
| Cucumbers, 2 | ||||
| Lettuce, 1 head | ||||
| Zucchini, 2 | ||||
| Egg share: chickens are laying great so we are giving TWO DOZEN | ||||
| Week 5 | Share items for July 5th pick up | Fruit share: organic blueberries AND NYS cherries, 1 pint | CHEESE: 5oz Blueberry Vanilla Goat Log, | |
| (July) | Cucumbers | 1 piece Shepherds Basket (sheeps Milk) – | ||
| Lettuce, green or red, 1 head | 1 “melter Skelter” – Raw Jersey cow milk. | |||
| scallions, 1 bu | ||||
| Zucchini or summer squash | ||||
| bok choi, 1 head | ||||
| Toscano Italian Kale, 1 bu | ||||
| New potatoes! possibly Basil | ||||
| possibly peas | ||||
| Flower share: cosmos, sunflowers, and more | ||||
| EGGS: 2 dozen pastured eggs from our flock – | ||||
| Week 6 | Share items for July 6th pick up | FRUIT SHARE: NYS Cherries AND Organic local Blueberries | ||
| (July) | Basil, 1 bu | |||
| Lettuce, 1 head | ||||
| Kale, 1 bu | ||||
| Cucumbers, 2 slicing, 1 lemon cuke (the little yellow round one), 1 Persian (seedless, long one) | ||||
| Beets, 1 bu | ||||
| Mixed zucchini and summer squash | ||||
| Kohlrabi | ||||
| Scallions | ||||
| Escarole or Radiccio | ||||
| SUNFLOWER SHARE: 1 bouquet | ||||
| Egg share: 1 dozen pastured eggs | ||||
| Week 7 | Share items for July 7th pick up | FRUIT SHARE: NYS apricots and “white” cherries | Cheese share: | |
| (July) | 1 Fines Herbes Goat Logs AND 1 piece Lambington AND | |||
| Sweet Corn! | 1 piece Perlitta: Raw Jersey cow milk. Aged for 24 months in a 4-5 lb wheel. Deep caramel tones and aroma that can only be reached after two years in the cave. | |||
| Fennel, 2+ | ||||
| Multicolored potatoes – possibly purple, pink, white | ||||
| Swiss Chard | ||||
| scallions, 1 bu | ||||
| Lettuce, green or red summer crisp, 1 head | ||||
| Cucumbers | ||||
| Mixed zucchini and summer squash | ||||
| Possibly kale, 1 bu | ||||
| Possibly Basil, 1 bunch | ||||
| EGG SHARE: 1 dozen eggs | ||||
| FLOWER SHARE: 1 bunch of sunflowers | ||||
| MEAT Share: cuts of beef and pork from NYS grassfed animals, AND 1 piece Long Island Duck | ||||
| Week 8 | Share items for July 8th pick up | FRUIT share: apricots, 1 box AND our own organic melons! Watermelon or SunJewel (a yellow sweet Asian honeydew) | ||
| (July) | Beets, 1 bu | |||
| Cabbage, 1 head | ||||
| Radicchio, 1 head | ||||
| Lettuce, 1 head | ||||
| Zucchini or summer squash | ||||
| Cucumbers | ||||
| Swiss Chard, 1 bu | ||||
| FLOWER share: sunflowers | ||||
| EGG share: 1 dozen pastured eggs | ||||
| Week 9 | SHARE LIST for August 9th pick up | FRUIT: apricots and organic Melons | Cheese Share: From Valley Shepherd Creamery in NJ: Halloumi – a delicious, high-protein cheese that can be sliced and GRILLED (or even fried), AND Gotogetagoat (Goat Gouda aged 3 months) AND 1 Califon, Raw milk , creamy pate resembling the gouda or Edam texture | |
| (August) | Cabbage | |||
| Red Lettuce, 1 head | ||||
| Green Lettuce, 1 head | ||||
| Potatoes, 1 quart or 2 lbs | ||||
| Cucumber, approx. 2 lbs (approx. 5 cucumbers) | ||||
| Onions, 2 | ||||
| Green Swiss Chard, 1 bu | ||||
| Beet Root | ||||
| Mixed Zucchini and summer squash | ||||
| EGGS: 1 dozen pastured eggs | ||||
| FLOWERS: sunflowers | ||||
| BEER SHARE: The Mad Hen IPA | ||||
| Week 10 | Share items for August 10th pick up | Fruit share: 1 Garden of Eve grown organic melon AND 1 box NYS Sugar Plums (no fairy… sorry) | ||
| (August) | Tomatoes, our first! 1 or 2 | |||
| cherry tomatoes (just starting – there will be many more in future weeks), ½ pint (1 box) | ||||
| sweet corn | ||||
| cucumbers | ||||
| zucchini | ||||
| sweet red onion | ||||
| lettuce, 2 heads | ||||
| Flower share: sunflowers | ||||
| Egg share: ONE dozen pastured eggs for each egg share this week. | ||||
| Week 11 | Share items for August 11th pick up | Fruit share: blueberries and 1-2 Garden of Eve grown organic melons | Cheese: Valley Shepherd Creamery: Garlic and Chive Goat Logs AND Carameaway (Jersey cow) AND Pepato (Sheeps Milk) | |
| (August) | Tomatoes | |||
| Cherry tomatoes, 1 box | ||||
| Carrots, 1 bu | ||||
| Adirondack Purple Potatoes | ||||
| Zucchini and summer squash | ||||
| Cucumbers | ||||
| Garlic, 1 medium or small | ||||
| Flower share: sunflowers | ||||
| Eggs: 1 dozen pastured eggs | ||||
| Week 12 (August) | Share items for August 12th pick up | Fruit share: Donut peaches, 1 box AND Garden of Eve-grown organic melon | ||
| cherry tomatoes, 1 box | ||||
| Tomatoes | ||||
| Sweet Corn | ||||
| String beans | ||||
| Cucumbers | ||||
| Zucchini or summer squash, mixed colors and shapes | ||||
| Onion, 1 | ||||
| Flower share: Sunflowers. | ||||
| Eggs: 1 dozen pastured eggs | ||||
| Week 13 | Share items for August 13th pick up | Fruit: Peaches, 5 lb | Cheese Share: One of our favorites: “pollenbert” a creamy, flavorful cheese covered with fennel pollen! AND R&G Cheesemakers Truffle falls | |
| (Sept) | Green and Yellow Beans, 1 lb | |||
| Tomatoes, 2 lb | ||||
| Cherry tomatoes, 1 pint | ||||
| Peppers, 1 lb mixed colors and “sweet little lunchbox” | ||||
| eggplant, 1 | ||||
| Sweet corn, 3 | ||||
| Hot peppers, 3-5 | ||||
| Onion, 1 | ||||
| Flower share: sunflowers, etc | ||||
| Egg share: 1 dozen pastured eggs | ||||
| Beer Share: Beet Pale Ale | ||||
| Week 14 | Share items for Sept 14th pick up | Fruit share: Nectarines 2.5 lbs AND peaches 2.5 lbs | ||
| (Sept) | Cherry Tomatoes, 1 pint | |||
| Tomatoes, 2-3 | ||||
| Corn (Wed only – sorry! End of corn!) | ||||
| Mixed colored peppers | ||||
| Hot peppers | ||||
| Eggplant, 1 | ||||
| Mixed green and yellow string beans, 1 bag/box | ||||
| Lettuce, 1 head | ||||
| Flower share: LAST WEEK OF THE FLOWER SHARE! sunflowers | ||||
| Egg share: 1 dozen pastured eggs | ||||
| Week 15 (Sept) | Share items for Sept 15th pickup | Fruit share: 1 qt Plums AND 2 lb peaches | Cheese share: Vermont, Jersey girl delicious cheddar wedge AND one of our favorites – sheep milk Nettle Meadow “Mini kunik” | |
| Leeks, 1 bu | ||||
| Potatoes, 1 bag | ||||
| Tomatoes, 1-2 | ||||
| Cherry tomatoes, 1 box | ||||
| String beans green, purple or yellow | ||||
| Garlic, 1 | ||||
| sweet peppers | ||||
| arugula, 1 bu | ||||
| Flower share: done | ||||
| Egg share: 1 dozen pastured eggs | ||||
| Week 16 | Share items for September 16th pickup | FRUIT: Sekel pears and Gala Apples | ||
| (Sept) | String beans | |||
| Potatoes | ||||
| garlic | ||||
| tomatoes | ||||
| Sweet peppers | ||||
| Spaghetti summer squash | ||||
| Possibly: hot peppers | ||||
| EGGS: 1 dozen pastured eggs | ||||
| Week 17 | Share items for Sept 17th pickup | Fruit share: Sekel Pears/Bartlett Pears AND Apples | Cheese share: Artisanal cheeses | |
| (Oct) | ||||
| Cabbage or bok choi, 1 head | ||||
| Sweet Peppers, 3 | ||||
| Ancho/Poblano peppers (low-medium heat, these are great cored (de-seeded) then fried/roasted/steamed, then you can put some cheddar or other cheese inside and fry or microwave for a delicious chile relleno) | ||||
| onion, 1 | ||||
| Winter squash, 1 | ||||
| Eggplant, 1 | ||||
| Possibly: 1 tomato, or cherry tomatoes | ||||
| Egg share: ½ dozen pastured eggs | ||||
| Week 18 | CSA Oct 18th pickup | Fruit share: apples and Sekel pears | ||
| (Oct) | Winter squash – “honey nut”, a little sweet butternut variety | |||
| Peppers, poblano | ||||
| Onions, 2 | ||||
| Carrots, 1 bunch | ||||
| Sweet Peppers, yellow 5-6 | ||||
| Lettuce, Romaine, 1 head | ||||
| String beans, various colors, 1 qt | ||||
| Potatoes, Peruvian purple fingerlings! Or possibly other varieties, 1 pint | ||||
| Egg share: One dozen eggs | ||||
| Week 19 | Share items for Oct 19th pickup | Fruit share: Yali Pears AND Plums AND apples | Cheese share: Consider Bardwell Farm (www.considerbardwellfarm.com) PAWLET | |
| (Oct) | raw cow’s milk, semi-firm, aged 3-5 months, microbial rennet, Pawlet is a cheese unlike any other. Mild, sweet, and grassy. Wildly expressive of the season’s milk while staying true to who it is. Our most widely-available cheese and a crowd favorite. Try Pawlet with: Whole grain mustard, toast, and a wheat beer. | |||
| Sweet Potatoes | DORSET: raw cow’s milk, washed rind, aged 60 days, microbial rennet, A soft ripening cheese with a rich, buttery texture and seasonally influenced pungency. An elegant appetizer or dessert, often served here in the historic village of Dorset, VT. Try Dorset with: Honey, apples, and a bubbly wine. | |||
| String Beans | ||||
| Collard Greens (look like elephant ears), 1 bu | ||||
| Carrots, 1 bu | ||||
| Potatoes | ||||
| Sweet peppers | ||||
| Additional items TBD | ||||
| Egg Share: 1 dozen pastured eggs | ||||
| Beer Share: Pilsner | ||||
| Week 20 | October 20th pickup | Fruit share: Apples – it will be apples from here on out… sorry but that’s what’s in season! | ||
| (Oct) | Vegetable share: | |||
| Green or purple string beans | ||||
| Bok Choi, 1 head | ||||
| Russian Kale, 1 bu | ||||
| Sweet potatoes | ||||
| Carrots | ||||
| garlic | ||||
| winter squash, 2 | ||||
| EGG SHARE: 1 dozen pastured eggs | ||||
| Week 21 | October 21st pickup | Fruit share: Apples – it will be apples from now till the end of the season, that’s what’s in season! Bake some delicious apple crisps, that’s what we did… | CHEESE SHARE: Goodale Farms (a neighbor of ours) cheddar and feta. Love their feta! | |
| (Nov) | Vegetable share: | |||
| Kale, garlic, 3 lbs potatoes, 3 lbs Sweet potatoes, salad turnips, salad greens,fennel, Bok Choi CSA next week | ||||
| Kale, 1 bu | ||||
| Bok Choi, 1 head | ||||
| Salad Greens, 1 head or bag | ||||
| Fennel | ||||
| Sweet potatoes, 3 lbs! | ||||
| potatoes, 3 lbs! | ||||
| sweet salad turnips, 1 bu | ||||
| Garlic | ||||
| EGG SHARE: 1 dozen pastured eggs | ||||
| Week 22 | Share items for Nov 22nd pickup | Fruit share: apples | ||
| (Nov) | Small fingerling sweet potatoes, 1 box | |||
| Baby bok choi, 2 | ||||
| Romano flat beans, 1 quart | ||||
| Lettuce, 1 head | ||||
| Lunchbox peppers: green, yellow red and orange | ||||
| Onions, 2 | ||||
| Hot peppers, 3 | ||||
| Egg share: 1 dozen pastured eggs | ||||
| Week 23 | Share items for Nov 23rd pickup | Fruit share: “Cameo” and “Cortland” apples | CHEESE SHARE: From one of our favorite Hudson Valley Creameries, Chaseholm Farm: Moonlight Chaorce log | |
| (Nov) | Herbed Farmers Cheese: Basil Garlic Flavor | |||
| Carrots, 1 bu | ||||
| Potatoes, 3 lb | ||||
| Sweet potatoes | ||||
| Garlic | ||||
| Leeks, 1 bu | ||||
| winter squash, 1 | ||||
| Kale, 1 bu | ||||
| Broccoli, 1 head | ||||
| Sage, 1 bu | ||||
| Egg share: 1 dozen eggs | ||||
| BEER SHARE: Session IPA | ||||
| Week 24 | Share items for Nov 24th pick up | Fruit share: 10 apples – mutsu/Granny Smith and/or Pink Lady | ||
| (Nov) | Red and purple sweet salad turnips, 1 lb | |||
| 1 bunch Kale | ||||
| 1 bu collards | ||||
| Head lettuce, 2 small | ||||
| Sage, 1 bu classic thanksgiving herb | ||||
| Sweet Potatoes, 2 lbs | ||||
| Garlic, 1 | ||||
| 1 pie pumpkin grown by us, or 1 “Long Island Cheese Pumpkin” | ||||
| Egg share: 1 dozen pastured eggs | ||||
