Sign up for weekly helpings of GARDEN OF EVE ORGANIC PRODUCE!
Community Supported Agriculture (CSA)
Imagine… a weekly selection of the freshest, just-picked organic vegetables, straight from our farm to your table!
June-Thanksgiving, 24 weeks, includes 7-9 items per week, which is enough vegetables for two large vegetarian meals per week, for a family – or sides for the whole week.
$655 weekly $345 biweekly
See harvest chart for approximate schedule of vegetables.
The season includes a wide variety of vegetables, however they DO NOT COME ALL AT ONE TIME. It is likely that you will not get tomatoes until August (two months into the CSA!) when they naturally ripen in the Northeast, and no potatoes until around that time as well.
EARLY SUMMER (June-July)
June and July include copious amounts of cooking greens and lettuces, including spinach, bok choi, mizuna, mustard greens, tatsoi, Swiss Chard, kale, and others. Remember the ground is still warming up from the winter till late May; the last frost date in our area is May 5 (this is the date before which nearly ALL PLANTS can be KILLED when plantedoutside). Other early summer delicacies include snap and snow peas, garlic scapes, scallions, and in late July zucchini, sweet corn, summer squash, and cucumbers.
MID SUMMER (August-Sept)
This is the time that those of us who are seasonal eaters, live for. Tomatoes, peppers, eggplants, cucumbers, squashes, potatoes, sweet corn, melons, herbs, basil, onions. We grow dozens of types of tomatoes and 5 kinds of peppers, 3 kinds of eggplant, so the diversity is amazing. The CSA share at this time of the year is bounteous.
In the fall we have time to focus on harvesting the massive amount of crops we have planted for you, our CSA member! We are bringing in and handing out thousands of pounds of potatoes, sweet potatoes, beets, (in a good year) onions, cabbage, garlic, etc. We see a return to the cold-hardy greens as the weather chills, including the kales, and our oldfriends Swiss Chard and Bok Choi. We try to make the last two pre-Thanksgiving shares everything you’ll need for that special dinner, including butternut and other sweet winter squashes, sweet potatoes, potatoes, garlic, collards, and more.
Get double the vegetables of the weekly vegetable share, for less than twice the price!
If you find yourself running out of veggies after a few days with our regular weekly share, are a big juicer, raw foodist, or paleo-dieter, this is the solution for you!
This share should last you the whole week, for veggie meals every day or extensive juicing. It will be approximately 5-6 bunches of greens per week and 15-20 lbs additional vegetables.
- $1200 for 24 weekly pick-ups – a $110 DISCOUNT off the cost of two vegetable shares ($48.34 per week)
- $655 for 12 bi-weekly pick-ups – a $35 DISCOUNT off the cost of two biweekly vegetable shares ($52.92/week)
“Weekly Share Combo” is one of VEG, FRUIT, FLOWER and EGG shares every week, at $25 off the total price of the shares if purchased separately.
Cost: $1190 for 24 weekly pick-ups ($49.58 /wk)
“Bi-weekly Share Combo” responds for POPULAR DEMAND for a little bit of everything at a reasonable price.
It includes a biweekly share of VEG, FRUIT, FLOWER and EGG (i.e. one full share picked up every OTHER week) at $10 off the total price of the shares if purchased separately
Cost: $630 for 12 bi-weekly pick-ups ($52.50/wk)
- CLICK HERE TO READ THE MEMBER AGREEMENT explains the volunteer committment, what happens if you don’t pick up your produce, and more!
- CLICK HERE to see if we have a LOCATION NEAR YOU