Eat with the seasons.
Cook with confidence.
Know exactly where your food comes from.
A weekly box of just-picked organic produce from our family farm delivered across Long Island and New York City since 2001.
Certified Organic (NOFA & USDA)
Family-owned since 2001
70+ varieties of vegetables, herbs & flowers
Pickup & delivery across Long Island, Brooklyn, Queens & Manhattan
Eating well shouldn’t feel this hard
You already know you want to eat fresher, cook more, waste less, and feel good about where your food and your money go. The hard part is doing it, week after week: supermarket “fresh” was picked unripe a thousand miles away, you’re out of dinner ideas by Wednesday, and “shop your values” becomes one more thing on the list.
Our CSA makes it the easy default. Every week in season, you get a box of produce we picked that morning, grown right here on our farm, so eating well stops being a project and becomes the best part of your week.
Why members love it
A box that makes cooking exciting again
Peak-season vegetables, herbs, and fruit at their real flavor. The kind that turns a quick dinner into something you look forward to. Members tell us the CSA made them more adventurous cooks. We have the recipe photos to prove it.
Food you can trace to the soil it grew in
No mystery and no middlemen: visit the field where your dinner was grown, meet the people who grew it, and help your kids understand where food really comes from.
Your values, on autopilot
Certified organic, grown with practices that build soil and protect pollinators, supporting a local family farm and a living wage for the people who work it. Every box is a small vote for the world you want.
How the CSA works
Step 1: Choose your share.
Pick your length (13 or 26 weeks) and add fruit, eggs, or flowers if you like.
Step 2: Pick up or get it delivered.
Grab your box at a neighborhood pickup or the farm, or have it delivered anywhere in Suffolk County.
Step 3: Eat the season.
Open your box, discover what’s ripe, and cook your way through the best produce Long Island grows.
Member voices
“The CSA has changed how I eat, I’ve been eating so many vegetables, especially greens, and it’s a good thing!”
— Gayle Squires, Upper West Side
“It’s made me a more adventurous cook. We eat a greater variety of foods now, especially greens.”
— Jane-Marie Wright, Riverhead
“I bring my kids every time we pick up our share, because I want them to understand where food comes from. Their favorites are the corn, tomatoes, and all the berries.”
— April Somboun
Meet the farm
We’re Chris and Eve Kaplan-Walbrecht. We started Garden of Eve in 2001 with one stubborn idea: that you can make changes in the world by living them. Twenty-plus years later, that still means growing real food, the right way, on the East End of Long Island and handing it directly to the people who eat it.
“This land has been farmed for almost 300 years. It has a history of supplying food for people all over Long Island and NYC. It was slated to be a housing development when our family purchased it in the 1970s, and we have permanently preserved the farm fields now. Both of us (Chris and Eve) were environmental activists when we started the farm. We have spent the last 25 years building our organic soils and caring for the land, and fed 25,000 families. Now surrounded by preserved land, we continue centering our farm practices around what serves the earth.”
Your best season of eating starts with one box.
2026 Summer/Fall CSA shares are open. Reserve yours before pickup spots fill up.