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Nutrition & Cooking Classes Organic Cooking Classes!
Come explore our farm fields, harvest fresh produce; together we’ll cook a meal like you have never experienced!
CLICK HERE to download a printable version of this SCHEDULE CALENDAR OF CLASSES: Saturday May 9, 11am–1pm, “Hunt & Gather” Egg Brunch Saturday June 20, 11am–1pm, Beyond Basil - Pesto and Pasta Exploration! Sunday July 12, 11am–1pm, Make Your Own Vegetarian Dumplings! Friday July 3, 11am–1pm, Farm Fresh Infusions and Herb Oils Sunday July 19, 11am–1pm, “Hunt & Gather” Egg Brunch Sunday August 2, 11am–1pm, The Pizza Garden Party Lunch Friday August 7, 11am–1pm, The Pizza Garden Party Lunch Saturday August 22, 11am-1pm, Pie Brunch . Easy Like Sunday Morning. Monday August 24, 3-5pm, Eggplant Exploration!
Join us at our Organic Farm Market for creative cooking classes with our own organic produce led by our Farmstand Manager and Chef, Melissa Rebholz. All classes are $25 per person, or $100 for any 5 classes. Register by calling 722-8777 or email info@gardenofevefarm.com with contact information of all attendees. Registrations will be accepted until 1 week prior to date of class, please contact us to check availability after this time. Class size will be limited to 10; if enrollment is insufficient we reserve the right to cancel and pre-registrations will be refunded. Classes will be held rain or shine. Children over 10 years old are welcome. $5 discount on all classes for Community Supported Agriculture members.
CLASS DESCRIPTIONS “Hunt & Gather” Egg Brunch: The Incredible, Edible Pastured Egg 11am – 1pm, Saturday May 9 and again Sunday July 19 Have you ever collected your own eggs, right from the chicken? Join this class and you’ll have a chance to do so! Garden of Eve’s eggs are unique because our chickens are pastured. They live out in the field and eat grass and bugs which make these eggs super-flavorful, deep yellow, and packed with healthy Omega-3’s. Eggs are a savory complete source of protein and one of the most versatile, year-round farm fresh items in your refrigerator. Come learn how easily you an make some of your favorite restaurant dishes at home! Recipes we’ll be making will include:
Beyond Basil - Pesto and Pasta Exploration! 11am – 1pm, Saturday June 20th Fresh pasta is one of the easiest things to make at home, and once you have tasted the difference you will never go back! We will get creative with pesto using our organic spring greens that we’ll pick ourselves on the farm during class. By the end of class we will have eaten the product of our explorations, and have some to each take home. Recipes we’ll be making will include:
Make Your Own Vegetarian Dumplings! Special Class taught by Cathy Erway of www.NotEatingOutinNY.com 11am – 1pm, Sunday July 12 Learn how to make dumplings from scratch using fresh organic vegetables from our farm. We’ll be making a variety of vegetarian dumplings that are easy to make at home. Enjoy them during class and take some home for the family!
Farm Fresh Infusions and Herb Oils 11am – 1pm, Friday July 3 Learn how to make simple and tasty oils and vinegars that spruce up any summer meal. Learn about the qualities of different oils such as olive, sunflower, sesame seed, coconut, grapeseed, etc. and the benefits of unrefined oils. We’ll go out into the farmfields to harvest what we need together, then learn the technique to make drizzles, dressings, sauces, and beautiful gifts to take home. Last but not least, we’ll taste our creations with some fresh greens from the farm. Recipes we’ll be making will include:
Pie. Easy Like Sunday Morning Brunch. 11am – 1pm, Saturday August 22 Nothing is sweeter than a fresh summer pie when berries and peaches are at their ripest. Learn some creative ideas so that you can enjoy your own homemade local fruit pies year round! We’ll also cover simple decorating ideas to help make your pie the prettiest at the picnic, such as lattice crusts. Recipes we’ll be making will include:
The Pizza Garden Party Lunch 11am – 1pm, Sunday August 2 and again on Friday August 7 Learn how to plan your garden so you have all your own ingredients for healthy pizzas that the whole family will love! We’ll pick our ingredients from our pizza garden and then together make a delicious pizza using all of our own fresh organic ingredients. Then we’ll eat our own personal grilled pizzas, and bring some home to share! Recipes we’ll be making will include:
Eggplant Exploration! Monday August 24, 3 – 5pm From an entrée to a snack to a main dish, eggplant can be paired with so many in-season local vegetables, fruits, and herbs. Learn to take advantage of the eggplant that is everywhere in August by expanding your eggplant repertoire. Learn about the different varieties of eggplant, how to select the right eggplant for your recipe and how to ready it for cooking. Recipes we’ll be making will include:
We’d love to have you and your group visit the farm! Together we can do many fun activities to help you experience what farm life and organic agriculture are like. We can custom tailor programs to meet the needs of your group, depending on your interests, age of visitors, duration of the visit, etc. Cost is approx $6 per person. Click here for more info.
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