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“This elegant yet simple salad is lovely as a compliment to a main course or on it’s own.”

 
 
 
Prep Time:
10 MinCook Time:
20 MinReady In:
30 Min
 
 
Recipe Yield 4 servings
 Ingredients
2 cups couscous
1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
8 ounces grape tomatoes, halved
6 ounces feta cheese, crumbled
3 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
Black pepper, to taste

Directions
1.Cook couscous according to package instructions. Put aside and allow to cool slightly.
2.Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
3.Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.